Terrine de pot au feu - Les Jardins de Sainte-Hildegarde
www.lesjardinsdesaintehildegarde.com
Discover how to make a delicious Terrine de pot au feu using leftover pot-au-feu, vegetables, and agar-agar. Perfect for 4 and easy to prepare!
Ingredients
- un reste de pot au feu de 300 g
- reste des légumes (carottes, céleri rave, navet etc…)
- 1 louche du bouillon
- 4 cuillères à café d’agar agar
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