Thyme-Roasted Carrots With Goat Cheese – Fustini's Oils & Vinegars
Try this Thyme-Roasted Carrots with Goat Cheese recipe, a flavorful side dish with tender roasted carrots, fresh thyme, and creamy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 lb carrots, peeled and trimmed
- 2 Tablespoons Fustini's Select Extra Virgin Olive Oil
- 1 Tablespoon honey
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1-2 Tablespoons Fustini's West Michigan Blueberry Balsamic Vinegar
- 1/4 cup crumbled goat cheese
- 2 Tablespoons chopped pistachios (optional)
More Like This
Thyme And Feta Roasted Carrots Recipe | Roast Side Dishes Recipes | Tesco Real Food
realfood.tesco.com
Thyme Roasted Carrots Recipe - Food.com
food.com
Oven-Roasted Carrots with Thyme
calorganicfarms.com
Thyme-Roasted Carrots Recipe: How to Make It
tasteofhome.com
Roasted Carrots with Thyme Recipe: How to Make It
tasteofhome.com
Roasted Carrots - Coolinarco.com
coolinarco.com
Carrot thyme goat cheese risotto - Brown Paper Nutrition
brownpapernutrition.com
🍊 Orange-Roasted Carrots with Thyme - Oracando
oracando.eu