Carrot thyme goat cheese risotto - Brown Paper Nutrition

Name: Carrot thyme goat cheese risotto - Brown Paper Nutrition
Ingredients: 800g carrots, diced about 1cm + some extra baby/dutch carrots if you have them handy too (mostly because they’re lovely to put on top at the end but no prob if not!); 4 tablespoons extra virgin olive oil; 2 small leek, white part only, finely chopped; 3 cloves garlic, peeled and chopped; 1 1/2 cups risotto/arborio rice; 1-1.25L vegetable stock; 2 teaspoons finely chopped thyme leaves; 1/2 teaspoon finely grated lemon zest; 150g fresh goat cheese; sea salt and black pepper

brownpapernutrition.com

Savor a flavorful Carrot Thyme Goat Cheese Risotto, packed with fresh carrots and thyme, perfect for vegans and gluten-free diets. Enjoy!

View full recipe on brownpapernutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.

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Ingredients

800g carrots, diced about 1cm + some extra baby/dutch carrots if you have them handy too (mostly because they’re lovely to put on top at the end but no prob if not!)
4 tablespoons extra virgin olive oil
2 small leek, white part only, finely chopped
3 cloves garlic, peeled and chopped
1 1/2 cups risotto/arborio rice
1-1.25L vegetable stock
2 teaspoons finely chopped thyme leaves
1/2 teaspoon finely grated lemon zest
150g fresh goat cheese
sea salt and black pepper