Dreamy White Chicken Enchiladas Recipe: Comfort Food Magic - The Pass and Provisions

Ingredients

• 2 cups (480 ml) cooked, shredded chicken (rotisserie chicken works great)
• 1 cup (240 ml) shredded Monterey Jack cheese
• 1 cup (240 ml) shredded cheddar cheese
• 8 flour tortillas (8-inch size)
• ½ cup (120 ml) sour cream
• 1 (4 oz or 113 g) can diced green chilies (optional)
• 4 tablespoons (60 ml) unsalted butter
• 4 tablespoons (60 ml) all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) sour cream
• 1 teaspoon (5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• Salt to taste
• Black pepper to taste
• Chopped fresh cilantro (optional)
• Sliced jalapenos (optional)
• Diced tomatoes (optional)