Meat Balls in White Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Very soft, melt in mouth meat balls in white sauce. A perfect recipe with a well balanced taste. #HappyCookingToYou
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Ingredients
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) crushed 1 tbs
- Beef qeema (Beef mince) ½ kg
- Safed mirch powder (White pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Fresh parsley chopped 1 tbs
- Soy sauce 1 tbs
- Breadcrumbs ½ Cup
- Doodh (Milk) 2-3 tbs
- Anda (Egg) 1
- Oil for 2 tbs
- Maida (All-purpose flour) 1 tbs
- Heavy cream ½ Cup
- Chicken stock 1 & ½ Cups or as required
- Mustard paste ½ tbs
- Soy sauce 1 tsp
- Namak (Salt) ¼ tsp
- Fresh parsley chopped
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