Toronto Cocktail Recipe
The Toronto cocktail combines Canadian rye whiskey with Fernet-Branca, simple syrup and aromatic bitters. It first appeared in print in 1922 Robert Vermeire’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz RYE, Preferably Canadian, such as Alberta Dark Batch
- .25 oz AMARO, Fernet-Branca
- .25 oz SIMPLE SYRUP
- 2 dash(es) BITTERS, Angostura
More Like This
Toronto Cocktail Recipe | How to Make the perfect Toronto
cocktailwave.com
Toronto recipe ingredients - How to make a Toronto cocktail drink
cocktailsandshots.com
Toronto Cocktail Cocktail Recipe
thebarspoon.com
Toronto
cocktaildudes.com
Food and Travel Magazine | Toronto cocktail
foodandtravel.com
Toronto Cocktail
imbibemagazine.com
The Toronto Cocktail Recipe
foodrepublic.com
Banana Toronto Cocktail Recipe
diffordsguide.com