Food and Travel Magazine | Toronto cocktail

Food and Travel Magazine | Toronto cocktail

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Cooking tools:

  • Mixing glass
  • Bar spoon
  • Fine-mesh sieve
  • Coupe glass

Ingredients

  • 60ml Canadian rye whisky
  • 7.5ml Fernet-Branca
  • 7.5ml maple syrup
  • 2 dashes Angostura bitters
  • orange twist, to garnish

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