Spinach with Paneer (Saag Paneer)
A popular vegetarian dish from Madhur Jaffrey. The saag paneer recipe brings together wilted spinach and paneer cheese with tasty Indian spices and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2.5cm (1in) cube fresh ginger, peeled and coarsely chopped
- 3–6 garlic cloves, peeled
- ½–1 fresh hot green chilli, sliced roughly
- 6 tbsp vegetable oil
- 150–200g (5–7oz) paneer
- Salt
- ¼ tsp garam masala
- ¼ tsp cayenne pepper (optional)
- 675g (1½lb) spinach, washed, trimmed, and very finely chopped
- 3 tbsp single cream
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