Saag paneer recipe | Sainsbury`s Magazine
Proof that often the best recipes are the simplest, this saag paneer made with spinach and cubed cheese makes a flavoursome vegetarian side or serve as a main with chapati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 250g pack paneer, cut into 2cm cubes
- 5 tbsp rapeseed oil
- 450g frozen chopped spinach
- 1 tsp cumin seeds
- ½ -1 tsp hot chilli powder
- 1 tsp ground turmeric
- 4 fat garlic cloves, finely chopped
- 2 tbsp natural yogurt
- juice of ½ lemon
- 3 tbsp single cream (optional)
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp fine sea salt
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