Honey Bleu Crunch - New York Apple Association

Ingredients

• 2 NY Honeycrisp apples, sliced into half-moons 1/8” thick
• 1/4 cup crumbled bleu cheese
• 1/2 cup caramelized onions* or caramelized onion jam
• 1/4 cup cooked until crispy, finely diced pancetta or bacon
• 1 tbsp. fresh chives, finely chopped
• Arrange apple slices in a single layer on a parchment-lined cookie sheet for easy clean-up.
• Take a large spoonful of the cooked crispy pancetta and sprinkle lightly over the tops of the apple slices.
• Finish topping them off with freshly chopped chives. Transfer to a serving platter and serve.