Honey Crunch apple pie | Woolworths TASTE

Ingredients

• 270 g cake flour
• 250 g butter
• 2 free-range egg yolks
• 1 T ice-cold water
• 2 T caster sugar
• 2 t lemon juice
• 1 free-range egg, beaten, for brushing
• 1 T sugar, for sprinkling
• Cream or ice cream, for serving
• For the filling
• 5 Honey Crunch or Granny Smith apples, peeled, cored and cut into chunks
• 50 g butter
• 100 g sugar
• 3 cloves
• 1 vanilla pod
• 1/4 t nutmeg