30-minute seafood paella
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Ingredients
- 1 x 250g pack cooking chorizo, halved lengthways
- 1 tbsp olive oil
- 1 onion, sliced
- 1 red pepper, deseeded and sliced
- 250g Spanish paella rice
- a pinch of saffron (optional)
- 800ml hot chicken stock
- 1 x 350g pack seafood selection, defrosted
- 150g frozen peas
- 1 lemon, cut into wedges
- ½ x 28g pack flat-leaf parsley, roughly chopped
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