Sausage-Stuffed Acorn Squash with Aged Gouda Recipe | Wisconsin Cheese

Ingredients

• 4 medium acorn squash
• 2 tablespoons olive oil, divided
• Salt and pepper
• 1 pound bulk hot Italian sausage
• 1 small onion, chopped
• 2 medium apples, cored and diced
• 1 tablespoon minced fresh sage
• 1 cup packed fresh baby spinach, chopped
• 2 tablespoons apple butter
• 8 ounces Wakker Creamy Aged Gouda cheese (aged 12-18 months), shredded and divided (2 cups)