Sausage-Stuffed Acorn Squash with Aged Gouda Recipe | Wisconsin Cheese

Name: Sausage-Stuffed Acorn Squash with Aged Gouda Recipe | Wisconsin Cheese
Ingredients: 4 medium acorn squash; 2 tablespoons olive oil, divided; Salt and pepper; 1 pound bulk hot Italian sausage; 1 small onion, chopped; 2 medium apples, cored and diced; 1 tablespoon minced fresh sage; 1 cup packed fresh baby spinach, chopped; 2 tablespoons apple butter; 8 ounces Wakker Creamy Aged Gouda cheese (aged 12-18 months), shredded and divided (2 cups)

wisconsincheese.com

Enjoy harvest season to the fullest with this hearty acorn squash recipe, stuffed with savory sausage and rich gouda cheese.

Keywords

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Ingredients

4 medium acorn squash
2 tablespoons olive oil, divided
Salt and pepper
1 pound bulk hot Italian sausage
1 small onion, chopped
2 medium apples, cored and diced
1 tablespoon minced fresh sage
1 cup packed fresh baby spinach, chopped
2 tablespoons apple butter
8 ounces Wakker Creamy Aged Gouda cheese (aged 12-18 months), shredded and divided (2 cups)