Sausage-Stuffed Acorn Squash | America's Test Kitchen
A stuffing of apple, onion, and sausage transforms squash from side dish to main course.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 acorn squashes (about 1½ pounds each), halved pole to pole and seeded
- ¾ teaspoon table salt
- ½ teaspoon pepper
- 8 ounces sweet Italian sausage, casings removed
- 1 Granny Smith apple, cored and chopped
- 1 small onion, chopped
- 4 tablespoons unsalted butter, melted, divided
- 1 tablespoon finely chopped fresh sage
- 1 cup chicken broth
- ⅓ cup dried cranberries
- 4 ounces sourdough bread, torn into ¾-inch pieces (2 cups)
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