Roasted Acorn Squash Stuffed with Italian Sausage - Food Service

Ingredients

• <ul>
• <li>2 acorn squash – halved, seeds removed</li>
• <li>1 Tbsp. olive oil</li>
• <li>Salt and pepper, to taste</li>
• </ul>
• <p>Filling:</p>
• <li>1 lb. Italian sausage (sweet or hot), bulk</li>
• <li>½ lb. baby portabella mushrooms, chopped finely</li>
• <li>1 small onion, diced</li>
• <li>1 honey crisp apple, diced</li>
• <li>1/8 tsp. allspice</li>
• <li>2 Tbsp. garlic minced</li>
• <li>8 oz ricotta cheese</li>
• <li>1 egg</li>
• <li>½ cup shredded parmesan</li>
• <li>1 Tbsp. fresh thyme, chopped</li>