CHICKEN SCHWARMA

Ingredients

• Main 10 POUNDS BONELESS, SKINLESS CHICKEN THIGHS
• 10 POUNDS BONELESS, SKINLESS CHICKEN THIGHS
• 1/2 CUP BERBERE SPICE BLEND OR RAS EL HANOUT
• 2 TABLESPOONS CUMIN
• 1 TEASPOON SUMAC
• 2 TEASPOONS ALEPPO PEPPER
• ZEST OF 1 LEMON (DO NOT ADD LEMON JUICE TO THE MARINADE)
• 2-3 GLUGS OF EXTRA VIRGIN OLIVE OIL (NOT TOO MUCH OR IT WILL DRIP AND BURN ON THE GRILL)
• 6 CLOVES GARLIC (CHOPPED)
• 1 RED ONION (CHOPPED)
• 3 TABLESPOONS KOSHER SALT
• 2 TABLESPOONS FRESH GROUND PEPPER
• 2 CUPS PLAIN GREEK YOGURT OR SOUR CREAM
• 8 CLOVES GARLIC (CHOPPED)
• ZEST OF 2 LEMONS
• JUICE OF 2 LEMONS
• 1/2 CUP BERBERE SPICE BLEND
• 1 TABLESPOON SUMAC
• 1 TABLESPOON CUMIN
• 2 TABLESPOONS KOSHER SALT
• FRESH CRACKED BLACK PEPPER TO TASTE
• Sandwich 20 PIECES NAAN BREAD OR PITA (WARMED) 3 CUCUMBERS (DICED) 4 TOMATOES (DICED) 2 RED ONIONS (DICED)
• 20 PIECES NAAN BREAD OR PITA (WARMED)
• 3 CUCUMBERS (DICED)
• 4 TOMATOES (DICED)
• 2 RED ONIONS (DICED)