Partan Bree
Savor the delicate sweetness of Orkney crab paired with lightly pickled fennel in this traditional Scottish Partan Bree soup. Enjoy a flavorsome main course that speaks of Scotland's coastal bounty.
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Ingredients
- 113 g Caste MacLellan Orkney Crab Pâté
- 50 ml single cream
- 15 g tomato puree
- 10 ml water
- Salt
- pepper
- 200 ml water
- 100 ml white vinegar
- 100 g caster sugar
- 100 g fennel thinly sliced
- 1/2 tsp salt
- Dill to garnish
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