Partan Bree (Scottish Crab Soup)
Partan Bree, a Scottish delicacy, combines cooked crab meat, rice, and flavorful spices for a comforting soup experience with a spicy twist.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 225 g (8 oz) cooked crab meat, separated into brown and white
- 50 g (2 oz) wholegrain rice
- 450 ml semi-skimmed milk
- 300 ml fish stock (made with half the amount of fish stock cube)
- ½ tsp anchovy puree (or half the amount)
- 8 drops tabasco (adjust to taste)
- 1 pinch pepper (adjust to taste)
- 150 ml single cream (or semi-skimmed milk)
- 2 tbsp finely chopped parsley
- 1 pinch cayenne pepper (adjust to taste)
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