Crab Crostini with Shaved Asparagus
Delight in crisp baguette crostini topped with luxurious Orkney crab and shaved asparagus. Perfect for starters or main courses.
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Cooking tools:
- Cooling rack
- Microplane
- Potato peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spatula
Ingredients
- 1 baguette
- Olive oil
- 100 g asparagus tips
- 100 g pack Castle MacLellan Luxury Orkney Crab Terrine
- 1/2 bunch spring onions, sliced
- Grated zest of 1 lime
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