Kurnik (Russian Chicken Pie)
Kurnik is no ordinary pie. Sometimes called the tsar’s pie, this dome shaped baked dish has long held a special place in Russian celebrations. Filled with
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Measuring spoon
- Spoon
- Pot
Ingredients
- 300 g plain flour
- 150 g cold unsalted butter (cubed)
- 1 large egg
- 3 tbsp sour cream
- 1 tsp salt
- 1 –2 tbsp cold water (as needed)
- 300 g chicken thighs (boneless, skinless, diced)
- 1 small onion (finely chopped)
- 100 g cooked white rice
- 2 boiled eggs (chopped)
- 2 tbsp butter
- ½ tsp ground black pepper
- 1 tbsp chopped dill (optional)
- 1 egg yolk (for brushing)
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