Kurnik Chicken Pie Recipe
Chicken pie is a comforting, delicious thing, but have you ever had the Russian version? Filled with herbs, eggs, rice and carrots, the filling is packed into rich flaky pastry and finished off with...
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 375g of plain flour, plus extra for dusting
- 1/2 tsp salt
- 300g of unsalted butter, chilled and cubed
- 185g of soured cream
- 1 egg, beaten, for sealing and glazing
- 50g of unsalted butter
- 3 onions, thinly sliced
- 4 carrots, peeled and grated
- 400g of boneless chicken thighs, skinless or skin on, as you prefer
- 250g of long grain rice
- 6 hard-boiled eggs, peeled
- 1 bunch of chives, small, finely chopped
- 1 bunch of tarragon, small, finely chopped
- 1 bunch of dill, small, finely chopped
- 200ml of chicken stock, hot
- sea salt
- freshly ground black pepper
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