Prawn cakes & home-made tartare sauce recipe | TASTE

Ingredients

• For the prawn cakes
• 250 g ready-cooked prawns, shelled
• 250 g hake fillets, shredded
• 3 spring onions, chopped
• 1/3 cup chopped coriander
• 3 potatoes, boiled and mashed
• Sea salt and freshly ground black pepper
• 1 free-range egg, beaten
• 120 g flour
• ½ cup vegetable oil
• For the marinated vegetables
• 8 pattypans, thinly sliced
• 8 baby marrows, thinly sliced
• 1/3 cup olive oil
• Sea salt
• For the tartare sauce, combine
• 1 cup good-quality mayonnaise
• 4 gherkins, finely chopped
• ¼ red onion, finely chopped
• 1/3 cup finely chopped caper berries
• 1/3 cup finely chopped flat-leaf parsley
• 2 free-range eggs, hard-boiled and chopped