Spicy prawn cakes recipe | Good Food

Ingredients

• 3 spring onions
• 2 small red chillies
• finely grated zest of 1 lime and 1 tbsp fresh lime juice
• pinch of sugar
• 3 tbsp chopped fresh coriander
• 225g shelled raw tiger prawn
• 1-2 tbsp plain flour for dusting
• 3 tbsp sunflower oil
• 140g medium egg noodles (we used Blue Dragon)
• 1 garlic clove crushed
• 1 rounded tsp grated fresh root ginger
• 50g mangetout trimmed and thinly sliced lengthways
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp toasted sesame seeds