Fish cakes with tartare sauce - Good Food Middle East

Ingredients

• 100g white breadcrumbs
• 2 eggs
• 450g potatoes, peeled
• 450g smoked haddock
• 1 lemon, grated zest
• 2 tbsp chopped fresh parsley
• flour, for dusting
• 3 tbsp vegetable oil, for frying
• 200g mayonnaise
• 2 small gherkins, chopped
• 2 tbsp capers, roughly chopped
• 1 small shallot, very finely chopped
• 1 tsp horseradish sauce
• ½ tsp dry or made mustard
• 2 tbsp finely chopped fresh parsley