Slow Cooker Carrot Leek Lentil Soup - Half Your Plate
Recipe developed by Half Your Plate friend Tara Noland
Ingredients
- 1 tbsp Canola Oil
- 4 Carrots (sliced)
- 2 Leeks (white and light green parts only, rinsed well and sliced)
- 1 tbsp Garlic (minced)
- 1 tbsp Ginger (minced)
- 1 tsp Cumin
- Salt and peper to taste
- 1800 ml Vegetable stock (no salt added)
- 1 cup Red Lentils
- Croutons and Parsley (optional)
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