How Do You Make Angel Cake? My Easy Heavenly Recipe for All
Learn how do you make angel cake with my easy recipe! This light and fluffy delight pairs beautifully with fresh fruit or chocolate sauce. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) cake flour, sifted
- 1 ½ cups (300g) granulated sugar, divided
- 1 tsp (5g) cream of tartar
- ½ tsp (2.5g) salt
- 1 tsp (5ml) vanilla extract
- 12 large egg whites (about 1 ½ cups or 360ml), room temperature
- ¼ tsp (1g) almond extract (optional)
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