Vegan Polenta Bites with Black Olive Tapenade and Cherry Tomatoes - Yummy Gusto
Crispy polenta rounds with olive tapenade and fresh cherry tomatoes for a crowd-pleasing vegan starter.
Ingredients
- 240 g kalamata olives, pitted
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic
- 1 tablespoon avocado oil or olive oil
- 500 g prepared polenta (1 tube, 17.6 oz), sliced into 16 rounds
- 4 tablespoons avocado oil or olive oil, divided
- 75 g Panko breadcrumbs (approximately ¾ cup)
- 8 cherry tomatoes, halved
- Additional fresh parsley leaves, for garnish (optional)
More Like This
Polenta with Roasted Cherry Tomatoes and Chèvre - Healthy Living
healthylivingmarket.com
Fresh Olive Tapenade - Healthy Living
healthylivingmarket.com
18 Vegan Polenta Recipes to Fall in Love With - Forks Over Knives
forksoverknives.com
Foodista | Recipes, Cooking Tips, and Food News | Italian Polenta
foodista.com
Black Olive and Sun Dried Tomato Tapenade - Healthy Living
healthylivingmarket.com
Black olive tapenade - Keto Diet App
myketo.care
Polenta and vegetable salad
besthealthmag.ca
Tomato, Mozzarella and Olive Tapenade Tart - Kosher.com
kosher.com