Foodista | Recipes, Cooking Tips, and Food News | Italian Polenta

Ingredients

• 2 tablespoons extra virgin olive oil
• 10 whl pitted green olives up to 15
• preferably Greek olives
• 2 tablespoons chopped garlic
• 1 teaspoon freshly ground black pepper
• 4 cups lowfat vegetable broth
• 1 1/2 cups coarsely ground cornmeal
• 3 tablespoons capers rinsed
• 2 tablespoons minced fresh thyme
• 28 ounces canned tomatoes chopped
• 6 tablespoons grated Parmesan cheese