Try our lime creme brulee recipe by Georgia Harding
The French occupation of Vietnam certainly influenced their cuisine. This lime crème brulee caramel is a dessert served often in vietnam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 400g can full-fat coconut milk (choose a very creamy brand)
- 2 tbsp rice-malt syrup or maple syrup
- 3 kaffir lime leaves, bruised
- 3 tbsp lime juice
- 5 large free-range or organic egg yolks
- 4 tsp coconut sugar or rapadura
- Fresh raspberries & mint leaves, to serve (optional)
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