Nici Wickes: Vietnamese Creme Caramels
VIETNAMESE CRÈME CARAMELS Crème caramels in Vietnam are often served with a twist on the French classic - they use coconut milk in making the custard. They
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Ingredients
- 1 cup caster sugar
- ¼ cup water
- 1 ½ cup milk
- 1 ¼ cup coconut milk
- 1 vanilla pod, split
- 6 eggs
- 4 Tablespoons caster sugar
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