Coconut creme caramels | Allyson Gofton
The French influence is felt in many parts of Asia, especially Vietnam. This dessert is based on a traditional French dessert - with a slight twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- ½ cup sugar
- ¼ cup water
- 400 ml can coconut milk
- 1 cup milk or light cream
- ¼ cup caster sugar
- 6 eggs
- 1 teaspoon vanilla essence
More Like This
Nici Wickes: Vietnamese Creme Caramels
newstalkzb.co.nz
Vietnamese Coconut-Caramel Custard Recipe with Sugar, Eggs, and Vanilla Extract
excitedfood.com
COCONUT CRÈMES | SA Garden and Home
gardenandhome.co.za
Dairy-Free Coconut Creme Caramel – Anthonys Goods
anthonysgoods.com
Coconut Creme Brulee – Anthonys Goods
anthonysgoods.com
Coconut Lime Cake | Allyson Gofton
allysongofton.co.nz
Chocolate Caramel Coconut Cupcakes - Recipe Tweets
recipetweets.com
Coconut creme brulee.. - SOULFUL BAKES
shanobiju.com