Foryoueats: Prawn Dumplings in Red Oil | Marion's Kitchen

Ingredients

• about 30 gyoza wrappers
• finely sliced spring onion (scallions), to serve
• Filling:
• 300g (10.5 oz) peeled and deveined prawns
• 5 water chestnuts, finely chopped
• 3 tbsp finely chopped spring onion (scallions)
• 1 tbsp finely chopped coriander (cilantro)
• 2 tbsp finely grated ginger
• 1 garlic clove, finely grated
• 1 egg white
• 1 tsp sea salt
• Red oil sauce:
• 3 tbsp soy sauce
• 3 tbsp Chinese Chiankiang black vinegar*
• 2 tbsp chilli oil (try my homemade Sichuan Chilli Oilhere)
• ½ tsp sugar
• 1 small garlic clove, finely grated