Prawn Gyoza (Crispy, Juicy, Japanese Dumplings at Home)
These prawn gyoza feature crispy pan-fried dumplings filled with juicy prawns, cabbage, and ginger. Authentic Japanese gyoza made easy at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Kitchen towel
- Grater
- Stove
- Nonstick skillet
- Spoon
- Measuring spoon
- Baking sheet
- Zip-top bag
- Bamboo steamer
- Plate
Ingredients
- 30-35 sheets Gyoza wrapper (or dumpling wrapper)
- 300 grams Prawn/shrimp
- 100 grams Chives
- 150 grams Cabbage
- 2 tsp Garlic, grated
- 1 tsp Ginger, grated
- 1-2 tbsp Oil
- 6-8 tbsp Water (for each batch of frying)
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Mirin
- ¼ tsp White pepper
- ½ tsp Salt
- ½ tsp Corn starch
- 1 tbsp Soy sauce (Japanese soy sauce or light soy sauce)
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Chilli oil
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