Melissa's Prawn and Pork Dumplings with Dipping Sauce - Fresh-Pressed Olive Oil
My longtime friend and colleague Melissa Wong, a consummate foodie from Melbourne, shared this flavorful recipe with me—see the Pressing Report for all the fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 tablespoons white sesame seeds
- 2 teaspoons ground Sichuan red pepper
- 3 tablespoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 small fresh chile, chopped, such as banana or Anaheim (optional)
- 2 tablespoons finely chopped cilantro
- 1/2 teaspoon sugar
- 3 tablespoons soy sauce
- 3 tablespoons black vinegar
- 2 teaspoons sesame oil
- 2 scallions, thinly sliced
- Piece fresh ginger, 1 1/2 inches, peeled
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil, divided use
- 8 ounces prawns
- 2 teaspoons white pepper
- 2 heads bok choy
- 1 pound finely ground pork
- 1 teaspoon fine sea salt
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 package dumpling wrappers (about 50)
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