Melissa's Prawn and Pork Dumplings with Dipping Sauce - Fresh-Pressed Olive Oil

Melissa's Prawn and Pork Dumplings with Dipping Sauce - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

My longtime friend and colleague Melissa Wong, a consummate foodie from Melbourne, shared this flavorful recipe with me—see the Pressing Report for all the fun

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

  • 2 tablespoons white sesame seeds
  • 2 teaspoons ground Sichuan red pepper
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 small fresh chile, chopped, such as banana or Anaheim (optional)
  • 2 tablespoons finely chopped cilantro
  • 1/2 teaspoon sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons black vinegar
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced
  • Piece fresh ginger, 1 1/2 inches, peeled
  • 2 garlic cloves
  • 3 tablespoons extra virgin olive oil, divided use
  • 8 ounces prawns
  • 2 teaspoons white pepper
  • 2 heads bok choy
  • 1 pound finely ground pork
  • 1 teaspoon fine sea salt
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 package dumpling wrappers (about 50)

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