Crispy German Potato Pancakes with Onion and Eggs - Recipe By Me
Crispy German-style pancakes made with potatoes, onion, and eggs. Serve hot with classic toppings for a warming meal.
Ingredients
- 4 large russet potatoes, peeled
- 1 small yellow onion, finely chopped
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for frying
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