Strawberry Pretzel Cheesecake
This Strawberry Pretzel Cheesecake recipe is great for kids and adults. This triple-layered cheesecake is light, delicious, and super easy to make.
Keywords
- pretzel crust cheesecake
- pretzel cheesecake
- strawberry cheesecake
- strawberry cheesecake recipe
- strawberry topping for cheesecake
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Cooking tools:
- Springform pan
- Stand mixer
- Blender
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 100 g (2 cups) pretzels
- 50 g (1/4 cup) sugar
- 60 g (1/2 stick) melted unsalted butter
- 450 g (1 pound) cream cheese
- 225 g (1/2 pound) mascarpone
- 1 tsp lemon zest, freshly grated
- 1 tsp lemon juice
- 1 tsp vanilla paste
- 150 g (3/4 cup) sugar
- 3 eggs
- 450 g (1 pound) strawberries
- 80 g (1/3 cup) sugar
- 2 tbsp lemon juice
- 3 tbsp water
- 1/2 tsp lemon zest, freshly grated
- 1/2 tsp vanilla paste
- 1 tbsp cornstarch
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