Chesapeake Crab Dip My GoTo Easy Crab Dip Recipes
Craving hot crab dip recipes This Chesapeake Bay crab dip is easy cheesy and loaded with lump crab Perfect party appetizer or cozy night treat Get the recipe
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Oven mitt
Ingredients
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (115g) mayonnaise
- 1/4 cup (60ml) sour cream
- 1/4 cup (30g) grated sharp cheddar cheese
- 2 tablespoons finely chopped green onions
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning (plus more for garnish, if desired)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 8 ounces (225g) lump crab meat, picked over for shells
- Crusty bread, crackers, or crudités, for serving
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