Hot Crab Dip Recipe My Chesapeake Bay Cream Cheese Delight
This hot crab dip recipe is inspired by Chesapeake Bay flavors Creamy cheese sweet lump crab and a hint of lemon perfect with toasted Italian bread Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 18 oz (510g) Cream Cheese, softened
- 1/2 cup (120ml) Mayonnaise
- 1 tbsp Dijon Mustard
- 2 tbsp Powdered Sugar
- 1/2 tsp Garlic Powder
- 2 tsp Old Bay Seasoning
- 1/2 cup (120ml) Dry White Wine
- 2 tsp Lemon Juice, freshly squeezed
- 1 tsp Lemon Zest, finely grated
- 1 lb (450g) Lump Crab Meat, picked over for shells
- 1/4 cup (30g) Fresh Chives, finely chopped
- 1 loaf Day-Old Italian Bread, sliced into 1/2-inch thick pieces
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