Tingal Poblana Recipe
Tingal Poblana with slow-simmered shredded pork and beef, chorizo, tomatillos, chipotle, oregano, and marjoram. A rich Mexican stew from Puebla served as a bowl or scooped into warm tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- pork loin
- beef, flank steak (london broil)
- bay leaves
- garlic
- salt
- chorizo sausage
- onions
- tomatillos
- oregano
- marjoram sprig
- thyme sprigs
- black pepper
- pickled chipotle pepper
More Like This
Quench MagazineTingal Poblana | Mexican | Quench Magazine
quench.me
Tinga Poblana Braised Pork
cookwell.com
Tinga Poblana Tostada
cookwell.com
Pork and Poblano Tamale Pie Recipe
epicurious.com
Slow-Cooker Poblano Pork Loin Recipe: How to Make It
tasteofhome.com
Pork Tinga Tamale Pie Recipe
food.com
Chicken Tinga Quesadilla | Blend the sauce
cookwell.com
Roasted Poblano Beef Stew Recipe: How to Make It
tasteofhome.com