Salmon Chowder - Lunch Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 59 milliliters butter
• 118 milliliters chopped celery
• 710 milliliters chicken broth
• 3 Tbsps all-purpose flour
• 255 grams package frozen corn, thawed
• 473 milliliters half-and-half
• 1 teaspoon kosher salt
• 237 milliliters chopped onion
• 454 grams red potatoes, cut into 1/2-inch pieces
• 454 grams salmon fillets
• 1 teaspoon salt
• 6 thick-cut bacon slices, cooked and crumbled