Salmon Chowder | Charlotte Fashion Plate

Name: Salmon Chowder | Charlotte Fashion Plate
Total time: 35 min
Ingredients: 1 1/2 pounds salmon, skin-off, cut into bite-sized pieces; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1 teaspoon paprika; 1/2 pound bacon, diced; 1 celery stalk, minced; 1/2 yellow onion, minced; 2 garlic cloves, minced; 1 teaspoon fresh thyme leaves; 2 medium-sized russet potatoes, diced; 2 1/2 tablespoons flour; 3 cups chicken or vegetable stock; 2 cups heavy whipping cream; 1 cup fresh or frozen sweet corn; 2 tablespoons fresh parsley, plus more for garnish; Additional garnishes: Crushed red pepper flakes, cracked black pepper, olive oil

www.charlottefashionplate.com

This creamy salmon chowder recipe features smoky bacon, tender salmon, and hearty potatoes. It's comforting, flavorful, and easy to make.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

1 1/2 pounds salmon, skin-off, cut into bite-sized pieces
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 teaspoon paprika
1/2 pound bacon, diced
1 celery stalk, minced
1/2 yellow onion, minced
2 garlic cloves, minced
1 teaspoon fresh thyme leaves
2 medium-sized russet potatoes, diced
2 1/2 tablespoons flour
3 cups chicken or vegetable stock
2 cups heavy whipping cream
1 cup fresh or frozen sweet corn
2 tablespoons fresh parsley, plus more for garnish
Additional garnishes: Crushed red pepper flakes, cracked black pepper, olive oil