Two Cheese Risotto with Onion - National Onion Association

Two Cheese Risotto with Onion - National Onion Association

www.onions-usa.org

Savor creamy Gorgonzola and Parmesan risotto with asparagus and radicchio for a delicious, flavorful meal. Perfect for special occasions or a weeknight dinner.

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Ingredients

  • 1 large or 2 small onions (about 2 cups)
  • 2 tablespoons olive oil
  • 1 cup Arborio rice
  • 3 cups chicken or vegetable broth*
  • 3/4 cup whole milk or light cream
  • 1/2 cup crumbled Gorgonzola (4 ounces) or grated Swiss
  • 1/2 cup finely grated Parmesan cheese
  • Salt and pepper to taste

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