Two Cheese Risotto with Onion - National Onion Association
Savor creamy Gorgonzola and Parmesan risotto with asparagus and radicchio for a delicious, flavorful meal. Perfect for special occasions or a weeknight dinner.
Ingredients
- 1 large or 2 small onions (about 2 cups)
- 2 tablespoons olive oil
- 1 cup Arborio rice
- 3 cups chicken or vegetable broth*
- 3/4 cup whole milk or light cream
- 1/2 cup crumbled Gorgonzola (4 ounces) or grated Swiss
- 1/2 cup finely grated Parmesan cheese
- Salt and pepper to taste
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