Shallot Tarte Tatin
Keywords
- Side
- Easy
- Vegetables
- American
- Dinner
- lunch
- Tarts and flans
- Egg free
- Lactose free
- Nut free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Fork
- Rolling pin
- Plate
Ingredients
- 3 tablespoons Violife Unsalted Plant butter, divided
- Violife Just Like shaved Parmesan for topping
- 1 package frozen puff pastry, thawed
- 1-pound (about 6 large) shallots, peeled and cut in half lengthwise
- Flour, for rolling out puff pastry
- A handful of arugula
- ¼ cup balsamic vinegar
- 1 teaspoon fresh thyme leaves
- Lemon wedge, for topping
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling on top
- 1 teaspoon sugar
- black pepper
- salt
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