Beef Bulgogi Lettuce Cups with Sesame Sauce | PrimalGourmet

Ingredients

• ½ yellow onion (peeled)
• ½ Asian pear (peeled)
• 1 kiwi (peeled)
• 5 cloves garlic
• 1-inch piece fresh ginger (peeled)
• 1/3 cup coconut aminos
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons fish sauce
• 2 tablespoons honey (omit for whole30)
• 1 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1.5 pounds ribeye steak (substitute NY strip, flank or sirloin)
• 1 teaspoon sesame seeds (for garnish)
• 1 head romaine lettuce (rinsed well and cut in half, widthwise, for serving)
• 4 green onions (thinly sliced, for serving)
• Steamed white rice (for serving)
• ½ cup kimchi (roughly chopped, for serving)
• ¼ cup avocado oil mayonnaise
• 2 tablespoons kimchi juice (plus more to taste)
• 1 teaspoon toasted sesame oil
• 1 teaspoon honey