Pear-Kissed Bulgogi Lettuce Cups Recipe | Recipes | nat.io

Ingredients

• 1 small Asian pear (about 4 oz), peeled and grated
• 3 tablespoons tamari or coconut aminos (lower sodium than regular soy sauce)
• 2 tablespoons erythritol (or monk fruit sweetener)
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, finely chopped
• 1 tablespoon rice vinegar
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (adjust to taste)
• 1 pound ribeye or sirloin steak, very thinly sliced (partially freeze for easier slicing)
• 1 tablespoon avocado oil for cooking
• 1 head butter lettuce or romaine hearts, leaves separated and washed
• 2 green onions, sliced diagonally
• 1 tablespoon toasted sesame seeds
• 1 small carrot, julienned (optional)
• ½ cucumber, seeded and julienned (optional)
• ¼ cup kimchi, chopped (check for no added sugar)
• Fresh cilantro leaves for garnish (optional)
• 2 tablespoons coconut aminos or tamari
• 1 teaspoon sesame oil
• 1 teaspoon erythritol
• 1 teaspoon rice vinegar
• ½ teaspoon gochugaru (Korean chili flakes) or red pepper flakes