Kuku Sabzi (Persian Omelet with Fresh Herbs)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Stove
Ingredients
- 2 large leeks, green part only
- 1 bunch parsley
- 1 bunch dill
- 1 bunch spinach
- 1 bunch cilantro
- 4-5 eggs, beaten
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1/2 cup neutral oil
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