Kuku Sabzi (Fresh Herb and Leek Frittata) by The Caspian Chef
Indulge in the vibrant flavors of Kuku Sabzi, a fresh herb and leek frittata by The Caspian Chef. Savor the blend of cilantro, parsley, dill, and chives in this Persian culinary delight. Perfect for...
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Cooking tools:
- Food processor
- Oven
- Pie dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4-5 Eggs
- 1 cup Cilantro
- 1 cup Parsley
- 1 cup Dill, Fresh
- 1 cup Chives
- 1 Tbsp Fenugreek Leaves, Dried
- .5 tsp Turmeric Powder
- 1 1/2 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 4 Tbsp Walnuts
- 3 Tbsp Barberries, Dried
- 1 tsp Butter, Unsalted
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