Wild Alaska Salmon, Broccoli and Sweet Corn Chowder | Alaska Seafood Marketing Institute

Name: Wild Alaska Salmon, Broccoli and Sweet Corn Chowder | Alaska Seafood Marketing Institute
Total time: 35 min
Ingredients: 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska; Salmon, drained (reserve liquid); 1/2 cup butter, unsalted; 3 cups yellow onions, diced; 1 1/2 lbs. broccoli florets, fresh or frozen; 2 Tbsp. vegetable or fish base; 3 cups water, cold; 3 qts. milk; 14 oz. (3 cups) frozen corn, thawed; 1/4 cup parsley, chopped; 6 Tbsp. cornstarch; 1 cup water; Salt and freshly ground black pepper, as needed *For canned, remove skin and bones

www.alaskaseafood.org

This recipe for seafood corn chowder is perfect for a restaurant, and is also a great fit for a cozy family meal.

View full recipe on www.alaskaseafood.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.

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Ingredients

1 3.3 lb. pouch or 64 oz. can* red or pink Alaska
Salmon, drained (reserve liquid)
1/2 cup butter, unsalted
3 cups yellow onions, diced
1 1/2 lbs. broccoli florets, fresh or frozen
2 Tbsp. vegetable or fish base
3 cups water, cold
3 qts. milk
14 oz. (3 cups) frozen corn, thawed
1/4 cup parsley, chopped
6 Tbsp. cornstarch
1 cup water
Salt and freshly ground black pepper, as needed *For canned, remove skin and bones