Atlantic Salmon Chowder | Canadian Goodness
This is the Atlantic Salmon Chowder recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) chopped onions
- 1/2 cup (125 mL) chopped celery
- 1/4 cup (60 mL) chopped green bell pepper
- 1 garlic clove finely chopped
- 3 cups (750 mL) diced potatoes
- 1 cup (250 mL) diced carrots
- 1 cup (250 mL) chicken broth
- 1 cup (250 mL) water
- 1/2 tsp (2 mL) dill seeds
- 1 cup (250 mL) diced zucchini
- 1 can (7-1/2 oz/212 mL) salmon drained
- 1 1/2 cups (375 mL) Milk
- 1 can (10 oz/284 mL) cream style corn
- Pepper to taste
- 1/2 cup (125 mL) chopped fresh parsley
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